Nutrition · per 100 g

Energy	384 kcal
Fat	4.9 g
Saturated fat	1.5 g
Carbs	73 g
Sugars	37 g
Fiber	1.7 g
Protein	11 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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