Nutrition · per 100 g

Energy	439 kJ
Energy	105 kcal
Fat	0 g
Saturated fat	0 g
Carbs	26 g
Sugars	23 g
Fiber	0.3 g
Protein	0.2 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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