Nutrition · per 100 g

Energy	355 kcal
Fat	15 g
Saturated fat	0.2 g
Carbs	76 g
Sugars	2.9 g
Fiber	0.8 g
Protein	8.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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