Nutrition · per 100 g

Energy	544 kcal
Fat	45 g
Saturated fat	4.8 g
Carbs	1.9 g
Sugars	0.9 g
Fiber	21 g
Protein	22 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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