Nutrition · per 100 g

Energy	1498 kJ
Energy	358 kcal
Fat	2.8 g
Saturated fat	1 g
Carbs	70 g
Sugars	15 g
Fiber	6.2 g
Protein	10 g
Salt	0.17 g
Sodium	67 mg
Iron	7 mg
Vitamin E	12 mg
Vitamin C	64 mg
Vitamin B12	2.5 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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