Nutrition · per 100 g

Energy	576 kcal
Fat	40 g
Saturated fat	16 g
Carbs	40 g
Sugars	30 g
Fiber	2.8 g
Protein	13 g
Salt	12.8 g
Sodium	5114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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