Nutrition · per 100 g

Energy	368 kcal
Fat	2.9 g
Carbs	73 g
Sugars	24 g
Fiber	6.7 g
Protein	8.8 g
Salt	2.6 g
Sodium	1023 mg
Calcium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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