Nutrition · per 100 g

Energy	386 kcal
Fat	1.8 g
Saturated fat	0.5 g
Carbs	83 g
Sugars	7.4 g
Fiber	2.3 g
Protein	8.4 g
Salt	1.5 g
Sodium	602 mg
Vitamin E	12 mg
Folate (B9)	6000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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