Nutrition · per 100 g

Energy	115 kcal
Fat	2.1 g
Saturated fat	1.7 g
Carbs	24 g
Sugars	21 g
Fiber	0.5 g
Protein	0.5 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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