Nutrition · per 100 g

Energy	164 kcal
Fat	5.3 g
Saturated fat	0.8 g
Carbs	12 g
Sugars	0.6 g
Fiber	1 g
Protein	16 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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