Ingredients
onion 52.0% , wheat flour 17.1% , wheat flour 8.6% , E170i 5.3% , iron 3.6% , E375 2.7% , thiamin 2.0% , rapeseed oil 1.6% , Gelling agent 1.3% , salt 1.1% , yeast 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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