Bubbaloo gum
Ingredients
sugar 54.2% , invert sugar syrup 22.9% , gum base 11.5% , glucose syrup 5.7% , flavouring 2.5% , Acid 1.6% , Emulsifier 0.8% , Humectant 0.4% , corn oil 0.2% , Colour 0.1% , Acidity regulator 0.1% , Antioxidant 0.1%
Nutrition · per 100 g
| Fat | 1.2 g |
| Saturated fat | 0.7 g |
| Sugars | 66.5 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.