Nutrition · per 100 g

Energy	95.2 kcal
Fat	4.6 g
Saturated fat	3.2 g
Carbs	12.2 g
Sugars	0.86 g
Protein	1.3 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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