Nutrition · per 100 g

Energy	143 kcal
Fat	4.4 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	26 g
Sugars	0.5 g
Fiber	4.5 g
Protein	2.6 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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