Nutrition · per 100 g

Energy	297 kcal
Fat	23.3 g
Saturated fat	8.2 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	3.2 g
Carbs	5.7 g
Sugars	0.7 g
Fiber	2.4 g
Protein	15 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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