British lamb mince

british lamb mince 20% fat 34.0% , typical percentage fat content under 20.0% , typical percentage collagen 18.0% , meat protein ratio under 16.0% , cooking instructions pan fry heat a little oil in a pan until hot 6.0% , remove mince from packaging and add to pan 3.0% , brown the mince 1.5% , stirring frequently for 6-8 minutes 0.8% , lower heat to medium and continue until thoroughly cooked 0.4% , nutrition as sold typical valu energy caution although every care has heen taken to remoove hones como mou romoin 0.4%