Nutrition · per 100 g

Energy	607 kcal
Fat	46.4 g
Saturated fat	8.9 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	21.4 g
Carbs	17.9 g
Fiber	10.7 g
Protein	28.6 g
Salt	0.04 g
Sodium	17.9 mg
Iron	16.1 mg
Vitamin A	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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