Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Cholesterol | 71.4 mg |
| Carbs | 1.2 g |
| Protein | 26.2 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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