Nutrition · per 100 g

Energy	129 kcal
Fat	10.6 g
Saturated fat	1.8 g
Cholesterol	5.9 mg
Carbs	8.2 g
Sugars	4.7 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.59 g
Sodium	235 mg
Calcium	23.5 mg
Iron	0.85 mg
Vitamin A	353 µg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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