Ingredients
flour 53.3% , sugar 8.9% , water 8.9% , egg 8.9% , Margarine 8.9% , cream cheese 5.6% , yeast 2.8% , buttermilk 1.4% , butter 0.7% , salt 0.3% , cinnamon 0.2% , orange juice 0.1% , E415 0.0% , E330 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 51.6 g |
| Sugars | 17.7 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 145.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.