Ingredients
flour 54.5% , butter 22.7% , palm fat 11.4% , sugar 5.3% , buttermilk 3.0% , cream 1.5% , walnut 0.8% , baking powder 0.4% , salt 0.2% , E336i 0.1% , natural maple flavouring 0.1%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 23.4 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 44.7 g |
| Sugars | 10.6 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Calcium | 85 mg |
| Iron | 2.3 mg |
| Vitamin A | 191.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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