Ingredients
marinara sauce 58.3% , bolognese sauce 20.8% , ricotta 10.4% , lasagna noodles 5.2% , mozzarella 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 15.6 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 8.5 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 176 mg |
| Iron | 0.53 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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