Ingredients
Cooked rotelli pasta 53.6% , semi-skimmed milk 23.2% , mild cheddar 11.6% , water 5.8% , SHARP CHEDDAR CHEESE 2.9% , parmigiano reggiano 1.5% , wheat flour 0.7% , unsalted butter 0.4% , canola oil 0.2% , Havarti 0.1% , Swiss cheese 0.0% , salt 0.0% , spice 0.0% , mustard seed 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 18.5 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 103 mg |
| Iron | 0.79 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.