Ingredients
Teriyaki chicken 50.0% , water 25.0% , katsu sauce 12.5% , broccoli 6.3% , brown rice 3.1% , carrot 1.6% , snow pea 1.6%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 14.5 g |
| Sugars | 3.9 g |
| Fiber | 1.2 g |
| Protein | 5.1 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 588.3 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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