Lemon & caper tilapia with roasted red potatoes
5051379097035
Ingredients
Seasoned roasted red potatoes 60.0% , seared mozambique tilapia 20.0% , lemon 10.0% , caper sauce 5.0% , coriander leaf 5.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 8.4 g |
| Sugars | 0.35 g |
| Fiber | 1.1 g |
| Protein | 7 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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