Ingredients
bread 58.3% , seasoned chicken 20.8% , fajita pepper blend 10.4% , PEPPERJACK CHEESE 5.2% , cream cheese 2.6% , habanero pepper spread 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 25.3 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 11.2 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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