Ingredients
Breakfast potatoes 62.5% , SCRAMBLED EGGS 18.8% , ham 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 101 mg |
| Carbs | 9.9 g |
| Sugars | 1.4 g |
| Fiber | 0.9 g |
| Protein | 2.4 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Calcium | 38 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.