Ingredients
tomato 58.3% , carrot 20.8% , celery 10.4% , pepper jack 5.2% , RANCH DIP 2.6% , broccoli 2.6%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 6.4 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 1363.5 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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