Ingredients
wheat flour 60.0% , palm oil 20.0% , salt 10.0% , Raising agent 5.0% , yeast 5.0%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 13.6 g |
| Carbs | 68 g |
| Sugars | 1.4 g |
| Fiber | 3.9 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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