Ingredients
fortified wheat flour 65.4% , water 17.3% , sugar 2.2% , yeast 2.2% , rapeseed oil 2.2% , salt 0.4% , wheat gluten 0.4% , spirit vinegar 0.4% , soya flour 0.4% , Preservative 0.4% , palm oil 0.4% , Emulsifier 0.4% , Flour treatment agent 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.