Ham

thick sliced oven baked dry cured ham nutrition stop dry cured 52.9% , formed 23.5% , cooked and oven baked we suggest this product keep ref pork leg ingredienys provides 10 servings opened 11.8% , consume per exceed th 100g recy pork" 5.9% , acidity regu sodium lactate 2.9% , typical values sodium acetates 1.5% , wn sugar 0.7% , dextrose 0.4% , stabilisers hosphates 0.2% , E452 0.1% , diplhiosphates 0.0% , glucose syrup 0.0% , Antioxidant 0.0% , Preservative 0.0% , flavouring 0.0% , made with 101g of pork per 100g of finished carbohydrate product 0.0% , energy kj energy kcal fa 0.0%