Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 1.8 g |
| Polyunsaturated fat | 0.88 g |
| Carbs | 73.7 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 12.3 g |
| Potassium | 184 mg |
| Iron | 3.2 mg |
| Folate (B9) | 211 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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