Ingredients
wheat flour 54.2% , water 22.9% , sourdough starter 11.5% , wheat gluten 5.7% , alcohol 2.9% , yeast 1.4% , salt 0.0% , Maited Wheat Flour 0.0% , barley malt extract 0.0% , barley malt flour 0.0% , Antioxidant 0.0% , deactivated yeast 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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