Ingredients
glucose-fructose syrup 56.3% , sgar 21.9% , pork gelatin 10.9% , corn starch 5.5% , Colour 2.7% , flavouring storage store in cool 1.4% , dry place 0.7% , per 1½ of a ecz) beg 800l 352kj 1407kj 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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