Steak Ragù with Pappardelle

cooked pasta 52.9% , beef 21.0% , tomato 8.2% , water 5.0% , Chianti Red Wine 3.0% , red wine 2.5% , onion 1.9% , Pecorino Medium Fat Hard Cheese 1.5% , corn flour 1.2% , tomato purée 1.0% , beef extract 0.9% , garlic puree 0.8% , parsley 0.7% , yeast extract 0.6% , olive oil 0.5% , salt 0.5% , thyme 0.4% , extra virgin olive oil 0.4% , basil 0.3% , sugar 0.3% , black pepper 0.3%