Ingredients
we viake are of the glucose syrup 52.8% , sugar 23.6% , Humectant 11.8% , pork gelatin 5.9% , modified pot starch 3.0% , E330 1.5% , flavouring 0.7% , fruit vegetable 0.4% , safflower 0.2% , spirulina 0.1% , carrot 0.0% , apple 0.0% , blackcurrant 0.0% , lemonl 0.0% , Glazing agent 0.0% , coconut ol rapeseed oil 0.0% , produ expectat saep ss storage tore in a cool 0.0% , dry place for qu' sen pern 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.