Nutrition · per 100 g

Energy	242 kcal
Fat	3.6 g
Saturated fat	1.4 g
Carbs	39.3 g
Sugars	3.8 g
Fiber	5.6 g
Protein	10.3 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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