Ingredients
glucose syrup 54.5% , sugar 22.7% , butter 11.4% , invert sugar syrup 5.7% , salt 2.8% , Emulsifier 1.4% , flavouring 0.7% , hydrolysed milk protein 0.4% , Colour 0.2% , vsuitable for no artificial flavours and colours 0.1% , storage sunlight 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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