Nutrition · per 100 g

Energy	564 kcal
Fat	31.7 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	56.4 g
Sugars	56.4 g
Added sugars	45.9 g
Fiber	0 g
Protein	7 g
Salt	0.7 g
Sodium	282 mg
Potassium	247 mg
Calcium	212 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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