Nutrition · per 100 g

Energy	564 kcal
Fat	31.7 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	56.4 g
Sugars	49.4 g
Added sugars	49.4 g
Fiber	3.5 g
Protein	7 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	282 mg
Calcium	141 mg
Iron	2.5 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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