Nutrition · per 100 g

Energy	519 kcal
Fat	25.9 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	66.7 g
Sugars	29.6 g
Added sugars	29.6 g
Protein	3.7 g
Salt	0.74 g
Sodium	296 mg
Potassium	148 mg
Calcium	74.1 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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