Nutrition · per 100 g

Energy	517 kcal
Fat	24.1 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	65.5 g
Sugars	13.8 g
Added sugars	0 g
Starch	0 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.56 g
Sodium	224 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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