Ingredients
wheat flour 39.5% , water 30.3% , butter 21.0% , yeast 4.6% , sugar 1.6% , wheat gluten 1.5% , skimmed milk powder 0.8% , salt 0.2% , Emulsifier 0.2% , Flour treatment agent 0.2% , Colour 0.1% , Thickener 0.1% , rye flour 0.0% , barley malt flour 0.0% , flavouring 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.