Ingredients
protein pork 91.8% , salt 2.0% , dextrose 2.0% , spice 2.0% , sugar 0.3% , Antioxidant 0.3% , Preservative 0.3% , Colour 0.3% , salt storage keep r made using 135g of raw pork per 100g of finished product 0.3% , once opened 0.3% , For Use By 0.3% , recycle film 0.3% , don't recycle cranswick conti roach bank roa and 146 fenaghy 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.