Nutrition · per 100 g

Energy	1010 kJ
Energy	220 kcal
Fat	16.9 g
Saturated fat	1.7 g
Carbs	14 g
Sugars	6.2 g
Fiber	4.8 g
Protein	2.5 g
Salt	5.4 g
Sodium	2160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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