Nutrition · per 100 g

Energy	198 kcal
Fat	16 g
Saturated fat	1.6 g
Carbs	9.6 g
Sugars	4 g
Protein	2.4 g
Salt	5.2 g
Sodium	2090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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