Ingredients
pork leg 93.1% , salt 2.3% , Preservative 2.3% , Antioxidant 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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pork leg 93.1% , salt 2.3% , Preservative 2.3% , Antioxidant 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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