Nutrition · per 100 g
| Energy | 76.5 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.7 g |
| Carbs | 14 g |
| Sugars | 14 g |
| Protein | 3.2 g |
| Calcium | 160 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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