Ingredients
ngredients ced pasta 42.0% , water 23.9% , durum wheat semolinal 17.6% , tomarto puree gound paprika 8.3% , potato starch 4.1% , Acidity regulator 2.1% , citric acid da ater 1.0% , sugar 0.5% , glucose-fructose syrup 0.3% , modified maize starch stan buder 0.1% , flavouring 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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