Ingredients
Skinless 57.6% , debreed wild Alaskan Pactic pink salon ergy Advice buschel fillets with a protective ice glaze 17.7% , For best results even cook Before defrosting and cool OVEN frosted move all packaging 8.9% , gance 2 filets brushece oth sides with a little olive kitchen foil 5.5% , and one tablespoater and loosely wrap 3.7% , Place on baking the ceptre of a pre-heated oven 200°C 2.7% , Fan 180°C 2.1% , Gas 6 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.